A 2 or 3 layer cake, filled with cream saturated with six lemons. Moist, mouth watering. A sweet-citrus delight especially created by our chefs for the truly dedicated lemon lovers among us. As you come to expect from a St. Cybi cake, only the finest Welsh dairy produce is used. Rough iced with creamed lemon sugar and topped with fresh Welsh whipped cream and decorated with lemon wedges.